Best BBQ Near Marion, NC: A Flavorful Journey Through Western North Carolina

October 13th, 2023 by

Hey there, BBQ enthusiasts and residents of western North Carolina! 🍖 If you’re in or around Marion, NC, and you’ve got a hankering for some mouth-watering, finger-licking barbecue, you’re in for a treat. We’re about to take you on a smoky, saucy journey through some of the best BBQ joints in the region. Buckle up, because this ride is going to be delicious!

Countryside BBQ

First up is Countryside BBQ, a local favorite in Marion. This place is all about tradition, serving up classic Southern BBQ with a side of hospitality. Their pulled pork is a must-try, and the atmosphere is as warm as their hickory-smoked ribs.

Green River BBQ

Located in Saluda, NC, Green River BBQ is a family-owned restaurant that has been a staple in the Western NC BBQ scene since 1984. The charming atmosphere and reasonably priced food make it a go-to spot for locals and visitors alike. If you’re new to Carolina BBQ, their pulled pork sandwich is a quintessential experience.

Southside Smokehouse BBQ & Grill

Chef Sarah McClure has transformed Southside Smokehouse & Grill into a culinary gem in Landrum, SC. They serve a mix of classic Southern BBQ with a dash of Cajun flair. Start with their fried alligator basket and end with a smoked meat platter.

Hubba Hubba Smokehouse

Found in downtown Flat Rock, NC, Hubba Hubba Smokehouse takes wood-fired BBQ seriously. Their ribs and brisket are cooked low and slow, making them a hit in the Hendersonville area. Don’t miss their grilled pimento cheese; it’s a unique treat!

Flat Rock Wood Room

This Hendersonville eatery is part BBQ, part pizza, and all delicious. Their wood-fired ovens bring a unique flavor to both their BBQ and pizza offerings. Try their Tangled Up Pork white pizza for a fusion of flavors.

Buxton Hall Barbecue

Located in Asheville, Buxton Hall Barbecue brings fresh ideas to the table while honoring the whole-hog tradition. It’s a modern twist on classic BBQ that you won’t want to miss.

Old Hampton Store & Barbeque

This historic spot in Linville serves hickory-smoked BBQ on sourdough rolls. It’s a unique experience that combines great food with a trip back in time.

Switzerland Café and General Store

Just off the Blue Ridge Parkway in Marion, this café offers hickory-smoked BBQ with a signature sauce—a blend of Lexington- and eastern-style flavors.

Red Bridges Barbecue Lodge

Located in Shelby, this lodge has been serving hand-chopped pork pit-cooked over hickory and oak since 1946. Their red, Lexington-style sauce is legendary.

Hursey’s Bar-B-Q

From its humble beginnings in the mid-1940s, Hursey’s in Burlington has become a pork powerhouse. Their hickory-smoked pork shoulders are a must-try.

So there you have it, folks! Whether you’re a local or just passing through, western North Carolina has a BBQ joint that’s sure to tickle your taste buds. And hey, if you’re in the market for a new ride to take you to all these fabulous BBQ spots, check out Marion Chrysler Dodge Jeep Ram. Until next time, keep those napkins handy and those appetites hearty!

Posted in Local